Ingredients
-
1
-
1
-
-
1/4
-
-
2
-
1/4
-
1
-
1 1/2
-
1/2
-
1/2
-
2
-
-
-
Directions
Halibut With Jager Sauce,Seafood verson of a German classic,Seafood verson of a German classic
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Steps
|
1
Done
|
Salt and Pepper Flour to Taste. |
|
2
Done
|
Dredge Halibut in Flour. |
|
3
Done
|
Fry in Oil Until Golden Brown. |
|
4
Done
|
Remove and Place in Oven to Keep Warm. |
|
5
Done
|
Fry Green Onions in Olive Oil Until They Are Slightly Brown. |
|
6
Done
|
Add Garlic and Mushrooms and Cook Until Mushrooms Are Tender. |
|
7
Done
|
Deglaze With Red Wine. |
|
8
Done
|
Add Heavy Cream and Simmer Until Sauce Thinkens So to Coat a Metal Spoon. |
