Ingredients
-
3/4
-
1/3
-
3
-
2
-
1
-
2
-
2
-
1
-
1/4
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Mix Marinade Ingredients (all Except Fish) in a Plastic Container Large Enough to Hold Fish in a Single Layer. |
|
2
Done
|
Add Halibut and Turn Over. |
|
3
Done
|
Cover and Refrigerate For 30 Minutes, Turning at Least Once. |
|
4
Done
|
Remove Fish from Marinade and Pour Marinade Into a Small Saucepan. |
|
5
Done
|
Bring to a Boil, Reduce Heat to Simmer, and Cook For 5 Minutes, Stirring Often. |
|
6
Done
|
Remove from Heat. |
|
7
Done
|
Grill Halibut Over Medium-Hot Coals For About 4 Minutes Per Side, or Until Fish Is Done in the Center. |
|
8
Done
|
Serve Marinade Sauce Over Fish. |
