Ingredients
-
2
-
2
-
1/3
-
2
-
1
-
1
-
1/4
-
1/4
-
4
-
-
-
-
-
-
Directions
Halibut With Mushrooms, Quick and elegant topping for fish and delicious too! Tasty combination Adapted from Canadian Living magazine , Fabulous!! Made exactly as written with only one adjustment My halibut steaks were so thick that I had to broil them a little longer on the first side, turn them and broil a few more minutes on the second side THEN add the topping Turned out wonderfully I absolutely LOVED the grated ginger in the topping This will become a regular at our house Thanks so much , Delicious! I had some Best Foods roasted garlic & herbs mayo I wanted to use up so I left out the ginger but kept everything else the same I’m sure it will be as good or better next time I make this using light mayo and ginger Halibut was about an inch thick and the timing in the recipe was right on
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Steps
|
1
Done
|
In a Bowl, Mix Together, Mushrooms, Onions, Mayonnaise, Parsley, Lemon Juice, Ginger, Salt and Pepper; Set Aside. |
|
2
Done
|
Place Fish on Greased Rimmed Baking Sheet or Broiling Pan; Broil For 5 Minutes. |
|
3
Done
|
With a Lifter, Turn Fish Over; Spread Mushroom Mixture Evenly Over Fish. |
|
4
Done
|
Broil Until Mushroom Mixture Is Golden Brown and Fish Flakes Easily When Tested, About 5 Minutes. |
