Ingredients
-
1 1/2
-
-
1/4
-
3
-
-
1/3
-
2
-
1/2
-
-
-
-
-
-
-
Directions
Halibut With Rosemary,I picked up this recipe card at The Fresh Market, and I think it’s the best halibut recipe I’ve ever prepared.,It didn’t say to remove the oil from the sauce so I didn’t and wish I had removed most of it. The sauce and fish combo was great (after I took out most of the EVOO). My mother and father were here bound not to like it but by the second bite they came around. Thanks for a good dinner.,I made as written and it was very good. We served it over red chard, which was good because it soaked up some of the vinegar, which we thought was a bit much for such a mild fish like halibut. I would like to try this again with salmon because it was very easy and very tasty!
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Steps
|
1
Done
|
Sprinkle Fish With Salt and Pepper. Coat With Flour. |
|
2
Done
|
Heat Oil in Frying Pan Over Medium Heat. Arrange Fish in a Single Layer in Pan. Cook, Turning Once, Until Fish Is Brown and Flaky, App. 5 Minutes Per Side. |
|
3
Done
|
Remove Fish to a Warm Platter. to Pan, Add Vinegar, Garlic, Rosemary, and Water. Boil Until Reduced by Half; Remove Garlic. Spoon Sauce Over Fish. |
