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Fish Halibut
Halibut With Strawberry Salsa

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Ingredients

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	1 pint fresh strawberries cur into chunks
	2 green onions green part only chopped
	2 tablespoons chopped fresh cilantro
	3 tablespoons olive oil
	1/2 teaspoon coarse sea salt
	1/2 teaspoon ground pepper
	1 lemon juice of
	1/2 lime juice of
	1/2 medium orange juice of

	2 tablespoons olive oil
	4 fresh halibut fillets approximately 7-8 oz each

Nutritional information

635.1

Calories

238 g

Calories From Fat

26.5 g

Total Fat

3.7 g

Saturated Fat

130.4 mg

Cholesterol

513.2mg

Sodium

10.1 g

Carbs

2.1 g

Dietary Fiber

5.6 g

Sugars

85.8 g

Protein

461g

Serving Size (g)

Serving Size

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Halibut With Strawberry Salsa

Name: Halibut With Strawberry Salsa
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 2; : 2; : 3; : 1/2; : 1/2; : 1; : 1/2; : 1/2; : 2; : 4

Features:

Cuisine:

American

The only changes I made to the salsa was to add 2T of sugar and 2T of chili powder, but other than that, this is one of the best fruit salsas I have ever tasted. Over the fish, it was exquisite. I'm just ticked at myself that I didn't cook up more fish because I was afraid of how it would turn out.

27 min
Serves 4
Easy

Ingredients

Directions

Halibut With Strawberry Salsa,This recipe was developed for the Old Fish Factory Restaurant in Lunenburg Nova Scotia in Canada; the salsa is also good over grilled chicken or with corn chips, as a snack. I found this recipe in a local mag, Saltscapes -,The only changes I made to the salsa was to add 2T of sugar and 2T of chili powder, but other than that, this is one of the best fruit salsas I have ever tasted. Over the fish, it was exquisite. I’m just ticked at myself that I didn’t cook up more fish because I was afraid of how it would turn out.,This recipe was developed for the Old Fish Factory Restaurant in Lunenburg Nova Scotia in Canada; the salsa is also good over grilled chicken or with corn chips, as a snack. I found this recipe in a local mag, Saltscapes –

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Steps

1 Done	Salsa: Mix All Ingredients Together and Refrigerate For 30 Minutes. Make Approximately 2 Cups.
2 Done	Halibut: in a Frying Pan, Heat Oil on High; Sear Halibut For 2 Minutes on Each Side. Place Halibut in a 350f Oven For 5 Minutes.