Ingredients
-
1
-
1
-
2
-
1/4
-
1/4
-
12
-
1
-
1
-
4
-
1/2
-
1/4
-
1
-
-
-
Directions
Halibut With Sugar Snap Pea Salad,From Real Simple on line. Don’t want to lose it because it sounds good. Heart healthy, quick and easy. * Tip: taste the peas before making the salad. It they’re not as sweet as you’d like, steam them for a minute or two, then run them under cold water. This will help bring out their natural sugars and make them more tender.,From Real Simple on line. Don’t want to lose it because it sounds good. Heart healthy, quick and easy. * Tip: taste the peas before making the salad. It they’re not as sweet as you’d like, steam them for a minute or two, then run them under cold water. This will help bring out their natural sugars and make them more tender.
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Steps
|
1
Done
|
In a Large Bowl, Combine the Lime Juice, Ginger, 1 Tablespoons of the Oil, and 1/4 Teaspoons Each of the Salt and Pepper. |
|
2
Done
|
Add the Snap Peas, Onion and Sesame Seeds, If Using, and Toss to Coat. |
|
3
Done
|
Heat the Remaining Tablespoons of Oil in a Large Nonstick Skillet Over Medium-High Heat and Season the Fish With With 1/2 Teaspoons Salt and 1/4 Teaspoons Pepper. |
|
4
Done
|
Cook the Fish Until Opaque Throughout, 3-5 Minutes Per Side. |
|
5
Done
|
Serve With the Snap Pea Salad and Lime Wedges. |
