Ingredients
-
4
-
1
-
-
-
6
-
6
-
2
-
8
-
3
-
3
-
3/4
-
-
-
-
Directions
Halibut With Tomato, Capers and Olives,From Bon Appetit, November 2007,From Bon Appetit, November 2007
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Coat Halibut Fillet With Olive Oil and Season With Salt and Pepper. |
|
2
Done
|
Roast in a 350 F Oven For 20-25 Minutes or Until Internal Temperature Reaches 135f. |
|
3
Done
|
in a 12 Inch Skillet Over Medium-Low Flame, Heat the Olive Oil and Add Garlic. |
|
4
Done
|
Cook For 1 Minute; Do not Let the Garlic Brown. |
|
5
Done
|
Add Tomatoes With Any Remaining Puree, Olives, Capers and Red Pepper. |
|
6
Done
|
Bring Sauce to a Brisk Simmer and Cook About 8 Minutes, Stirring Frequently. |
|
7
Done
|
Spoon Sauce Over Fish and Garnish With Basil. |
