Ingredients
-
1/4
-
1/4
-
1/4
-
1/2
-
3
-
2
-
2
-
32
-
1/2
-
2
-
2
-
-
-
-
Directions
Halibut With Tomato-Sorrel Sauce,A great fish recipe!,A great fish recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
For Sauce:. |
|
2
Done
|
Combine Shallots and Vinegar in Heavy Small Saucepan. Boil Until Most of Liquid Evaporates, About 4 Minutes. Add Wine; Boil Until Most of Liquid Evaporates, About 3 Minutes. Whisk in Cream. Set Sauce Aside. |
|
3
Done
|
For Halibut:. |
|
4
Done
|
Preheat Oven to 400f Heat 2 Tablespoons Oil in Heavy Large Skillet Over Medium-High Heat. Add Mushrooms and a Dash of Pepper. Cook Until Mushrooms Are Deep Golden Brown, Stirring Frequently, About 12 Minutes. Add Zucchini and Saut 2 Minutes. Season to Taste With Salt and Pepper. |
|
5
Done
|
Meanwhile, Lightly Oil Baking Sheet. Place Halibut on Sheet and Brush With Remaining 1 Tablespoon Oil. Bake Until Fish Is Opaque in Center, About 10 Minutes. |
|
6
Done
|
Bring Sauce to Simmer. Reduce Heat; Add Butter and Whisk Just Until Melted. Remove from Heat. Mix in Tomatoes and Sorrel. Season With Salt and Pepper. |
|
7
Done
|
Spoon Garlic Mashed Potatoes Onto Center of 4 Plates. Place Halibut Atop Potatoes. Arrange Mushroom Mixture Around Potatoes. Spoon Sauce Over Fish and Serve. |
