Ingredients
-
1
-
4
-
1/4
-
1/4
-
2
-
2
-
1 1/2
-
1/2
-
1
-
1/2
-
-
-
-
-
Directions
Halibut With White Beans in Tomato-Rosemary Broth,Beans absorb some of the delicious broth. For a special dinner, serve in shallow rimmed bowls and top each serving with a fresh rosemary sprig. From Cooking Light 2007….,Beans absorb some of the delicious broth. For a special dinner, serve in shallow rimmed bowls and top each serving with a fresh rosemary sprig. From Cooking Light 2007….
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Steps
|
1
Done
|
Heat Oil in a Large Nonstick Skillet Over Medium-High Heat. |
|
2
Done
|
Sprinkle Fish Evenly With Salt and Pepper. Add Fish to Pan; Cook 5 Minutes on Each Side or Until Fish Flakes Easily When Tested With a Fork or Until Desired Degree of Doneness. Remove Fish from Pan; Keep Warm. Add Garlic to Pan; Cook 30 Seconds, Stirring Constantly. |
|
3
Done
|
Stir in Tomato, Broth, Wine, and Beans; Bring to a Boil. Reduce Heat, and Simmer 5 Minutes. |
|
4
Done
|
Remove from Heat; Stir in Rosemary. |
|
5
Done
|
Serve Immediately. |
