Ingredients
-
1
-
1
-
8
-
4
-
1
-
2
-
1/4
-
1
-
3
-
-
-
-
-
-
Directions
Halloumi and Corn Casserole, A mild, flavourful corn and cheese casserole to accompany all kinds of roasts or grilled meats Also great as a vegetarian entree , I tried to get the Halloumi but when I saw the price I decided I didnt want to try it that bad so used Monterey Jack Boy this was good!, A mild, flavourful corn and cheese casserole to accompany all kinds of roasts or grilled meats Also great as a vegetarian entree
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Spread the Butter Over the Bottom and Sides of a Casserole Dish. |
|
3
Done
|
Warm the Milk in a Heavy-Bottomed Saucepan Over Medium Heat. |
|
4
Done
|
Stirring Constantly With a Wooden Spoon, Add the Cream Cheese and Stir Until It Melts. |
|
5
Done
|
Turn Off the Heat and Add Half of the Grated Cheese and the Corn. |
|
6
Done
|
Stir For a Minute. |
|
7
Done
|
Stir in the Scallions, Parsley, Garlic, the Nutmeg and Salt and Pepper to Taste. |
|
8
Done
|
Pour the Mixture Into the Buttered Casserole Dish and Sprinkle the Top With the Remaining Cheese. |
|
9
Done
|
Bake About 30 Minutes or Until the Mixture Is Hot and Bubbly and the Cheese Topping Has Melted and Is Just Starting to Turn Golden. |
