Ingredients
-
2
-
1
-
1
-
2
-
1/2
-
1 1/2
-
1
-
250
-
2
-
-
-
-
-
-
Directions
Halloumi and Lentil Salad, A simple, tasty salad that’s also attractive. This makes a great lunch & light dinner. Add some grilled lamb and you have a more substantial meal. From an old Super Food Ideas magazine. Australian measurements used., Great salad! used red lentils instead of brown and didn’t dust the halloumi with flour, because I was sure it would have taken, like, 30 seconds and I wanted to eat already!! ;- An amazing combination of tastes and takes very little time to make. Will definitely make again, and soon – thank you Mischka!, Sooo good! I had never had halloumi before, but it’s a favorite now… it’s true that it doesn’t “need” a dusting of flour, but flour does give it a nice crispy crust that goes well with the fresh salad. used my grocery’s “pan searing flour” that also includes white pepper The only thing I did differently was to add a little coriander to the dressing. Excellent!
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Steps
|
1
Done
|
Heat a Grill Pan Over Medium Heat. |
|
2
Done
|
Combine First 7 Items in a Bowl. |
|
3
Done
|
Lengthwise, Slice Halloumi Into 8 Even Pieces. Use a Paper Towel to Pat Dry. Lightly Dust Each Slice With Flour. Shake Off Excess. |
|
4
Done
|
in 2 Batches, Spray One Side of Each Cheese Slice With Oil Than Place, Oil-Side Down, on Grill Pan. Cook For Approx 2 Minutes Then Spray Top Side and Flip Over. Cook For 2 Minutes on This Side or Until Golden. Drain on Paper Towel. |
|
5
Done
|
Serve Immediately on Top of Lentil Salad. |
