Ingredients
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240
-
100
-
1
-
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Halloumi and Smoked Venison, A wicked flavour combination that will ‘wow’ your tastebuds, A wicked flavour combination that will ‘wow’ your tastebuds
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Steps
|
1
Done
|
Cut the Cheese Into 12 Slices. |
|
2
Done
|
Place a Slice of Pear and a Basil Leaf on Each Slice and Wrap in a Slice of Smoked Venison. |
|
3
Done
|
Combine the Olive Oil, Lemon Juice, Lemon Zest, Some Shredded Basil and a Good Grind of Black Pepper in a Bowl. |
|
4
Done
|
Brush the Wrapped Halloumi Slices With the Dressing and Cook Under a Hot Grill, Turning at Least Once and Basting as They Cook. |
|
5
Done
|
Cook Till Golden and Serve With Lemon Wedges and Basil Garnish. |
