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Halloumi & Bacon Rolls

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Ingredients

Adjust Servings:
9 ounces halloumi cheese
10 slices bacon
1 tablespoon chives, chopped

Nutritional information

52
Calories
45 g
Calories From Fat
5.1 g
Total Fat
1.7 g
Saturated Fat
7.7 mg
Cholesterol
94.4 mg
Sodium
0.1 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
1.3 g
Protein
4g
Serving Size

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Halloumi & Bacon Rolls

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    Cuisine:

    These were ridiculously simple and tasty too. I found that sticking them under the broiler for a few moments after the initial baking, crisped up the bacon and browned the cheese just a bit, delicious. I discovered halloumi in a restaurant and finally was able to locate a store that carried it. I will definitely make this again, but with a reduced sodium bacon next time as this was quite salty. Thanks for sharing!

    • 37 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Halloumi & Bacon Rolls, Bacon and cheese Does it get much better?, These were ridiculously simple and tasty too I found that sticking them under the broiler for a few moments after the initial baking, crisped up the bacon and browned the cheese just a bit, delicious I discovered halloumi in a restaurant and finally was able to locate a store that carried it I will definitely make this again, but with a reduced sodium bacon next time as this was quite salty Thanks for sharing!, I don’t really know what to say because the recipe intro already says it all 😀 Thank you for a fab app recipe Sarah_Jayne!!


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    Steps

    1
    Done

    Heat Oven to 400 Degrees.

    2
    Done

    Cut the Halloumi Into 20 Sticks.

    3
    Done

    Stretch Each Slice of Bacon With the Back of a Knife, Then Cut in Half.

    4
    Done

    Season the Bacon With Just Black Pepper, Then Sprinkle With the Chopped Chives.

    5
    Done

    Roll the Bacon Around the Halloumi in a Spiral and Arrange on a Baking Sheet.

    6
    Done

    Bake For 10-12 Mins or Until the Bacon Is Brown and Beginning to Crisp.

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    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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