Ingredients
-
-
450
-
1
-
240
-
5
-
50
-
225
-
-
450
-
2
-
1
-
1/2
-
-
-
Directions
Steps
|
1
Done
|
Cheese Filling: Mix All the Ingredients Together, Taste and Adjust Seasoning, If Necessary. |
|
2
Done
|
Dough: Sift the Flour and Salt Into a Large Bowl. |
|
3
Done
|
Make a Well in the Centre, Add the Water and Lemon Juice and Mix Thoroughly With a Wooden Spoon. |
|
4
Done
|
Add the Melted Fat and Knead For About 10 Minutes or Until Smooth. |
|
5
Done
|
Shape the Dough Into 1 Large Ball, Cover With a Damp Cloth and Leave For 30 Minutes. |
|
6
Done
|
Lightly Flour Your Working Surface and Roll Out the Dough Until 0. |
|
7
Done
|
5cm Thick. |
|
8
Done
|
Put the Block of Margarine or Butter in the Middle of the Sheet of Dough and Fold the Pastry Over the Fat So That It Is Completely Enclosed. |
|
9
Done
|
With a Well Floured Rolling Pin, Flatten the Dough to a 1cm Thickness. |
|
10
Done
|
Fold the Dough in Half and Refrigerate For 10 Minutes. |
|
11
Done
|
Roll Out the Dough Again on the Floured Surface to 0. |
|
12
Done
|
5cm Thickness. |
|
13
Done
|
Fold in Half and Refrigerate For a Further 10 Minutes. |
|
14
Done
|
Keeping the Work Surface Well Floured, Roll the Dough Out Once More as Thinly as Possible. |
|
15
Done
|
Cut Into 7. |
