0 0
Halloumi Bread

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
500 g plain flour
15 g salt
20 g instant yeast
80 ml olive oil
90 ml milk
90 ml tepid water
150 g halloumi cheese, cubed
2 tablespoons dried mint

Nutritional information

501.7
Calories
119 g
Calories From Fat
13.3 g
Total Fat
2.1 g
Saturated Fat
2 mg
Cholesterol
982.2 mg
Sodium
81.7 g
Carbs
3.7 g
Dietary Fiber
0.3 g
Sugars
12.6 g
Protein
151g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Halloumi Bread

Features:
    Cuisine:

    I bought a bucket of halloumi. This is one of the recipes I have earmarked as I make my way through the cheese...

    • 170 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Halloumi Bread, I bought a bucket of halloumi This is one of the recipes I have earmarked as I make my way through the cheese


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Large Mixing Bowl, Mix Together the Flour, Salt, Yeast, Olive Oil, Milk and Water Together to Form a Smooth Dough.

    2
    Done

    Knead Until Smooth.

    3
    Done

    Place the Dough in a Lightly Oiled Bowl, Cover With Cling Film and Leave in a Warm Place to Rise For 1 Hour.

    4
    Done

    Break Down the Dough and Mix in the Halloumi and Dried Mint.

    5
    Done

    Shape the Dough Into a Ball, Place on a Greased Baking Sheet, Cover and Leave to Rise in a Warm Place For Another Hour.

    6
    Done

    Preheat the Oven to 230c/Gas 8.

    7
    Done

    Bake the Bread For 30 Minutes Until Golden and Cooked Through.

    8
    Done

    Cool the Bread on a Wire Rack.

    9
    Done

    Serve the Halloumi Bread With an Olive Salad.

    Avatar Of Isabella Brown

    Isabella Brown

    Chocolate queen creating rich and decadent desserts with a touch of elegance.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Dry Bombay Blue Sapphire Martini
    previous
    Dry Bombay Blue Sapphire Martini
    Great Way To Use Left Over Ham Makes A Great Sandwich Recipe From Betty Crocker'S New American Cooking
    next
    Great way to use left over ham Makes a great sandwich Recipe from Betty Crocker’s New American Cooking
    Dry Bombay Blue Sapphire Martini
    previous
    Dry Bombay Blue Sapphire Martini
    Great Way To Use Left Over Ham Makes A Great Sandwich Recipe From Betty Crocker'S New American Cooking
    next
    Great way to use left over ham Makes a great sandwich Recipe from Betty Crocker’s New American Cooking

    Add Your Comment

    1 × 2 =