Ingredients
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1
-
2
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Halloween Brain Dip, So spooky and delicious A fun way to display veggies and dip during Halloween
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Steps
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1
Done
|
Wash Cauliflower. |
|
2
Done
|
Cut Florets from the Top of the Cauliflower Until You Have a Cauliflower 'bowl'. |
|
3
Done
|
Remove Greens from Bottom. Cut Stems from Radishes, Leave the Root Which Will Look Like an Optic Nerve, and Remove Skin but Leave a Little to Resemble Blood Shot Eyes/Veins. |
|
4
Done
|
Hollow Out the Cut End of the Radish With the Tip of a Knife So to Stuff With Olive. Use a Toothpick to Hold Everything Together. |
|
5
Done
|
Line Your "bowl" With Aluminum Foil or a Clear Cling Wrap So Dip Doesn't Escape. |
|
6
Done
|
Fill Cauliflower With Dip, Garnish With Radish 'eyes', Pepper Nose and Onion Mouth, and Serve With Veggies and Crackers. |
