Ingredients
-
6
-
1/4
-
1
-
1/8
-
18
-
-
-
-
-
-
-
-
-
-
Directions
Spider Eggs, Adapted from Sunset Magazine You can use your favorite Deviled egg recipe , Wow, these were such a FANTASTIC addition to our Halloween-themed game night yesterday evening! I chose to follow the deviled egg recipe below (simple-perfect!), and just added a sprinkle of paprika on top before arranging the olives Since I had half a can of sliced olives left over from another recipe, used those to complete the ‘spiders’ and it worked out great! Delicious, adorable (in a giggly, pretending to be grossed out way), and very fun! We’ll no doubt be adding this to the menu of every Halloween occasion we have/attend in the future! Too cute! Thank you so much for posting this! **Update-We loved this recipe so much, we’re now adapting it into Xmas Tree Eggs for the winter holidays! This time, we’re going to use chopped green olives to shape the trees! 🙂 Thanks again!
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Steps
|
1
Done
|
Cut Eggs Lengthwise Into Halves. |
|
2
Done
|
Slip Out Yolks and Mash Well With a Fork. |
|
3
Done
|
Mix in Remaining Ingredients. |
|
4
Done
|
Fill Whites With Yolk Mixture, Heaping It Up Lightly. |
|
5
Done
|
to Make Spiders: Cut Each Olive in Half Lengthwise. Set 1/2 Olive on Each Egg. |
|
6
Done
|
Cut the Remaining Olives in Quarters to Form the Legs. Put 4 Legs on Each Side to Make Spiders. |
