Ingredients
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6 - 8
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8
-
1
-
-
-
-
-
-
-
-
-
-
-
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Directions
Steps
1
Done
|
Carve Each Bell Pepper as You Would a Jack-O-Lantern, Cutting the Top Off and Hollowing Out the Inside Before Carving a Face. |
2
Done
|
Discard the Tops. |
3
Done
|
Cook Pasta According to Package Directions. |
4
Done
|
Drain Pasta. |
5
Done
|
Mix Pasta With Warm Sauce and Spoon Into Each Individual Pepper, Making Sure the Pasta 'oozes' Out the Eyes, Mouth, and Top of Pepper. |
6
Done
|
Serve With Breadstick 'bones'--Tie a Knot at the End of Each Breadstick, Bake, and Enjoy! |