Ingredients
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1
-
1
-
1
-
1
-
1/2
-
1/2
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Halloween Party Mix,My kids are “freaky” over this.,oh yeah!! this was bad for calorie counters! But it is a keeper in my cookbook! Made this to take to work for a snack day! It was a hit with everyone.10/10/11: made this again but didn’t add the mini ritz until the last 15 minutes of baking. This way the ritz didn’t melt but got covered by the syrup. Still Yummy!!,Very good! This was a hit at home & at work. One tip to make it easy to stir, used a large sheet pan lined with non-stick foil for baking. Makes it easy to stir, and slides right off when done. Great recipe, thanks!
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Steps
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1
Done
|
In a Large Bowl, Combine First 3 Ingredients. |
|
2
Done
|
in a Large Saucepan, Combine Sugar, Butter and Corn Syrup. |
|
3
Done
|
Bring to a Boil Over Medium Heat; Boil For 5 Minutes. |
|
4
Done
|
Remove from the Heat; Stir in Vanilla and Baking Soda (mixture Will Foam). |
|
5
Done
|
Pour Over Pretzel Mixture and Stir Until Coated. |
|
6
Done
|
Pour Into a Greased 15x10 Inch Baking Pan. |
|
7
Done
|
Bake at 250 Degrees For 45 Minutes, Stirring Every 10 Minutes. |
|
8
Done
|
Break Apart While Warm. |
|
9
Done
|
Cool Completely. |
|
10
Done
|
Toss With M&m's and Candy Corn. |
