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Halloween Rats Baked In Blood

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Ingredients

Adjust Servings:
1 1/2 lbs lean ground beef
1/2 cup uncooked long grain white rice
1/2 medium onion, finely chopped
1 egg, beaten
1 teaspoon salt
1 pinch black pepper
uncooked spaghetti, broken into quarters
thinly sliced raw carrot
black peppercorns, cooked black beans
1 19 ounce can ground tomatoes

Nutritional information

449.3
Calories
167 g
Calories From Fat
18.7 g
Total Fat
7.4 g
Saturated Fat
157.1 mg
Cholesterol
1345.8 mg
Sodium
29.7 g
Carbs
2.4 g
Dietary Fiber
7.8 g
Sugars
38.7 g
Protein
330 g
Serving Size

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Halloween Rats Baked In Blood

Features:
    Cuisine:

    Wait till you tell the kids whats for dinner on Halloween!

    These are guaranteed to be the most delicious rats youll ever eaten. Serve on a bed of worms tossed with blood spaghetti mixed with rat sauce or simply place on a mound of mashed potatoes and prepare for a ghoulish feast...

    The "rats" are the first 9 ingredients, the remaining make up the "blood"

    • 155 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Halloween Rats Baked in Blood, Wait till you tell the kids whats for dinner on Halloween! These are guaranteed to be the most delicious rats youll ever eaten. Serve on a bed of worms tossed with blood spaghetti mixed with rat sauce or simply place on a mound of mashed potatoes and prepare for a ghoulish feast… The “rats” are the first 9 ingredients, the remaining make up the “blood”, Haha these are fun to make.. I make these “rats” every year but am now just leaving a review!
    Love the looks on everyone’s face when I serve em up!!


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    Steps

    1
    Done

    In a Mixing Bowl, Combine the Ground Beef, Rice, Onion, Egg and 1 Teaspoons 5 M L of the Salt. Mix Well.

    2
    Done

    Now Make the Rats. Using a Measuring Cup, Scoop Out 1/4 Cup 50 M L of the Ground Beef Mixture. Form It, by Hand, Into a Firmly Packed Teardrop Shape Pointy on One End, Rounded on the Other. This Is Your Basic Rat. Place It Into a 3-Quart 3 Liter Shallow Baking Dish and Gently Pinch in the Neck Area. Poke a Piece of Uncooked Spaghetti Into the Larger Rounded End as a Tail. Repeat With the Remaining Ground Beef Mixture.

    3
    Done

    When All the Rats Are Neatly Placed in the Baking Dish, Stir Together the Tomatoes, Water, Sugar, Worcestershire Sauce, Remaining 1 Teaspoons 5 M L of Salt and 1/4 Teaspoons 1 M L Pepper. Pour Over the Rats. Cover the Dish With Foil Wrap or a Lid, If It Has One and Bake at 350 F 180 C For 45 Minutes. Uncover and Continue to Bake For Another 45 to 50 Minutes, Basting Occasionally With Sauce, or Until the Rice Is Tender and the Rats Are Fully Cooked.

    4
    Done

    Gently Remove Rats, One at a Time, from the Sauce and Place Gently on a Serving Platter. Take Care not to Damage the Tails Theyre Fairly Delicate. Into Each Rat, Insert Two Carrot Slices as Ears, Peppercorns or Whatever For Eyes, and a Few More Broken Strands of Uncooked Spaghetti For Whiskers. Spoon Sauce Around the Rats and Serve, Smiling Wickedly.

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    Kinsley Reed

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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