Ingredients
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1
-
1
-
1
-
1
-
3
-
4
-
6 - 8
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6 - 8
-
-
-
-
-
-
-
Directions
Halloween spider Dip, This was a big hit at our Halloween party It’s a traditional layered mexican bean dip with a sour cream spider web and olive spiders , This was a big hit at our Halloween party It’s a traditional layered mexican bean dip with a sour cream spider web and olive spiders
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Steps
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1
Done
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In a Medium Bowl Mix the Refried Beans and About 1/3 Cup of the Salsa Together. |
|
2
Done
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Pour Into an 8 or 9" Round Glass Baking Dish and Spread. |
|
3
Done
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Spread Green Chilies If Using. |
|
4
Done
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Layer on Sliced Olives If Using. |
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5
Done
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Cover With Remaining Salsa. |
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6
Done
|
Cover With Shredded Cheese. |
|
7
Done
|
Bake in Oven at 350 Degrees For About 20 Min or Until Heated Through -- or -- Microwave on High With Vented Plastic Wrap For About 5 Minutes. |
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8
Done
|
While the Dip Is Cooking Make the "spiders". |
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9
Done
|
Using a Toothpick Poke 3 Holes on Opposite Sides of Each Whole Olive. (yes I Know Spiders Have 8 Legs, not 6, but I Ran Out of Room). Cut Individual Leaves Off the Rosemary and Stick One Into Each Hole. Then Slip a Raisin Most of the Way Into the Olive Leaving Out a Small "head". |
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10
Done
|
Let the Dip Sit For a Few Minutes After Removing from the Oven/Microwave. |
|
11
Done
|
Spoon the Sour Cream Into a Sandwich Bag and Clip Off the Corner of the Bag (make It Small). Start by Putting a Dot of Sour Cream in the Center of Your Dip, Then Make Lines Starting from the Center to the Edge. Make 8 Lines in Total (like You Would Cut a Pie). Then, Starting Near the Center, Connect the Lines Creating the "web". When Complete Scatter Your "spiders" on the Web. |
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12
Done
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Enjoy! |
