Ingredients
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16.5,1/2,6
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3/4,4
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3/4,1
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1/4
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Directions
A few great scary additions to these spooky spiders are Mummy Cake Balls, Frozen Boo-nana Pops, and Meringue Ghost Cookies.,Spooked at the thought of all the Halloween temptations we are about to experience at the scariest season of the year?,Well you need not fear! These cupcakes themselves are made with just THREE ingredients: boxed cake mix, canned pumpkin and WATER! The topping is a chocolate glaze but only a smear. Its just enough to help the sprinkles and eyeballs adhere to the cupcake.,Candy Corn Fruit Parfaits,Pumpkin Cheesecake Shooters,Pumpkin Spiced Snickerdoodles,Chocolate Mummy Cupcakes
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Steps
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1
Done
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Line a Cupcake Tin With 18 Cupcake Liners |
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2
Done
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Combine Pumpkin Puree and Water in a Large Bowl; Mix to Combine. |
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3
Done
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Add Chocolate Cake Mix and Beat 2 Minutes. (be Sure the Cake Mix Is 16.5 Oz or You'll Have to Adjust the Other Ingredients) |
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4
Done
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Fill Cupcake Liners 2/3 Full and Bake About 20 Minutes, or Until a Toothpick Inserted Comes Out Clean. |
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5
Done
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Cool in Pan on Wire Rack For 15 Minutes. |
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6
Done
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For the Glaze Combine All Dry Ingredients, Add Vanilla and 1 Tbsp Milk, Adding 1/4 Tsp More at a Time If Needed Until Smooth. |
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7
Done
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Place Sprinkles in a Bowl. |
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8
Done
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Usinga Spatula or Butter Knife, Spread Just Under 1 Tsp of the Glaze Overthe Cupcake, Then Quickly Dip Into the Bowl of Sprinkles. |
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9
Done
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Quickly Addeyes Before Glaze Dries. |
