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Halloween Worms

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Ingredients

Adjust Servings:
1 (6 ounce) package raspberry gelatin powder or (6 ounce) package grape gelatin
3 (1/4 ounce) envelopes unflavored gelatin
3 cups boiling water
100 flexible plastic straws
1 tall slender 4 cup container (same height as extended straws)
3/4 cup whipping cream
12 - 15 drops green food coloring

Nutritional information

13.3
Calories
5 g
Calories From Fat
0.7 g
Total Fat
0.4 g
Saturated Fat
2.5 mg
Cholesterol
9.2 mg
Sodium
1.6 g
Carbs
0 g
Dietary Fiber
1.5 g
Sugars
0.3 g
Protein
1092g
Serving Size

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Halloween Worms

Features:
    Cuisine:

    hehe... so I was having the same problem as others, getting the liquid to stay in the straws. I noticed the carton just kept bulging out, so I fixed it... I put tourniquets on it! ahahaha It worked!

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Halloween Worms, Notes: Use a cleaned 1-quart milk or orange juice carton to hold straws, hehe so I was having the same problem as others, getting the liquid to stay in the straws I noticed the carton just kept bulging out, so I fixed it I put tourniquets on it! ahahaha It worked!, The best way to keep the jello in the straws is to fill them 1/4 of the way, put in freezer 20 minutes, then fill up the rest of the way


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    Steps

    1
    Done

    In a Bowl, Combine Gelatins.

    2
    Done

    Add Boiling Water; Stir Until Gelatins Completely Dissolve. Chill Until Lukewarm, About 20 Minutes.

    3
    Done

    Meanwhile, Gently Pull Straws to Extend to Full Length; Place in Tall Container.

    4
    Done

    Blend Cream and Food Coloring With the Lukewarm Gelatin Mixture. Pour Into Container, Filling Straws.

    5
    Done

    Chill Until Gelatin Is Firm, at Least 8 Hours, or Cover and Chill Up to 2 Days.

    6
    Done

    Pull Straws from Container (if Using a Carton, Tear Carton Away from Straws). Pull Straws Apart; Run Hot Tap Water For About 2 Seconds Over 3 to 4 Straws at a Time. Starting at the Empty Ends, Push Worms from Straws With Rolling Pin, or Use Your Fingers; Lay Worms on Waxed Paper-Lined Baking Sheets.

    7
    Done

    Cover and Chill Until Ready to Use, at Least 1 Hour or Up to 2 Days.

    8
    Done

    Worms Will Hold at Room Temperature Up to 2 Hours.

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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