0 0
Halo Halo Hawaiian Filipino Dessert

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 quarts vanilla ice cream
2 bananas sliced and quartered
1 honeydew melon balled
1 cantaloupe balled
1 papaya balled
1 young shredded coconut (fresh or frozen)
1/2 cup tapioca (large or small pearl)
1 (3 ounce) package strawberry jell o gelatin dessert
8 cups crushed ice

Nutritional information

99.4
Calories
27 g
Calories From Fat
3 g
Total Fat
1.8 g
Saturated Fat
11.6 mg
Cholesterol
42mg
Sodium
17.3 g
Carbs
1.1 g
Dietary Fiber
13.4 g
Sugars
1.5 g
Protein
149g
Serving Size (g)
40
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Halo Halo Hawaiian Filipino Dessert

Features:
    Cuisine:

      First of all this is not halo halo. its a fruit cup dessert. You should change it. Halo halo has shaved ice with carnation milk with different fruit toppings does not have cantaloupe, papaya and melons.

      • 110 min
      • Serves 40
      • Easy

      Ingredients

      Directions

      Share

      Halo-Halo – Hawaiian Filipino Dessert,Refreshing, exotic, and fun! Great for a party. Don’t let the eclectic mixture of ingredients scare you away. This is my husband’s Filipino grandmother’s recipe–she was of Ilocan descent and migrated to Hawaii, so her version reflects her cultural diversity.,First of all this is not halo halo. its a fruit cup dessert. You should change it. Halo halo has shaved ice with carnation milk with different fruit toppings does not have cantaloupe, papaya and melons.


      Discover ground-breaking new supplements!    SHOP & SAVE


       

      Steps

      1
      Done

      Cook Tapioca Until Pearls Become Translucent (add Tapioca to Boiling Water, Lower Heat to Medium, Watch For 15 Minutes or More, Stirring Occasionally).

      2
      Done

      Rinse Tapioca in Cool Water (careful, It's Sticky) and Set Aside.

      3
      Done

      Prepare Jell-O Using Half of the Water Called For and Refrigerate Until Stiff.

      4
      Done

      Put the Fruit (except Bananas) and Coconut Into Drink Cooler (for Party) or Large Bowl (to Serve With a Meal).

      5
      Done

      Cut Jell-O Into 1/2" Squares.

      6
      Done

      Add Bananas, Tapioca, and Jell-O to Fruit Mixture.

      7
      Done

      Prepare Ice Cream by Emptying Container Into a Large Bowl and Smoothing Into Paste (i. E. Use Potato Masher, Hands, Etc.) Scoop Ice Cream Into Fruit Mixture.

      8
      Done

      Cover Fruit Mixture With Crushed Ice.

      9
      Done

      If Using Cooler, Cover With Lid.

      10
      Done

      Wait 30 Minutes and Stir to Combine All Ingredients (including Ice) Well.

      11
      Done

      Serve With Ladle in Paper Cups With Spoons.

      12
      Done

      (lasts 5 Hours in Cooler--Stir Before Each Serving).

      13
      Done

      Leftovers Can Be Refrigerated For the Next Day.

      Avatar Of Michael Hayes

      Michael Hayes

      Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

      Recipe Reviews

      There are no reviews for this recipe yet, use a form below to write your review
      Ultimate Moist And Delicious Banana Bread Recipe
      previous
      Ultimate Moist and Delicious Banana Bread Recipe
      Pavlova With Lemon Cream And Berries
      next
      Pavlova With Lemon Cream And Berries
      Ultimate Moist And Delicious Banana Bread Recipe
      previous
      Ultimate Moist and Delicious Banana Bread Recipe
      Pavlova With Lemon Cream And Berries
      next
      Pavlova With Lemon Cream And Berries

      Add Your Comment

      4 × 1 =