Ingredients
-
6
-
1
-
1
-
1
-
4
-
1
-
1/2
-
1
-
1/2
-
2
-
3
-
24
-
-
-
Directions
Halsey’s Hash Browns Casserole, This recipe is adapted from my 1st grade teacher’s recipe Its a Family favorite , This was pretty good Next time I will rinse the potatoes so that they aren’t so starchy Would also be really good with pepperjack cheese HMMMM maybe next time , This recipe is adapted from my 1st grade teacher’s recipe Its a Family favorite
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Steps
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1
Done
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In a Small Skillet, Warm Your Butter and Olive Oil Add and Saute Onion (i Usually Dice Very Fine) and Crush Your Garlic. Cook Until Soft. |
|
2
Done
|
in a Large Saucepan, Add Soups, Cream Cheese, Sour Cream. |
|
3
Done
|
Let Everything Simmer on Very Low Heat, Until Everything Is Melted Together. |
|
4
Done
|
Mix in Your Onion Mixture. |
|
5
Done
|
Add Black Pepper. |
|
6
Done
|
Shred 6 Red Potatoes (or as a Time Saver Use About 1 1/2 Bags Pre-Shredded Potatoes). |
|
7
Done
|
in a 9x13 Pan, Spray Pan With Nonstick Butter Spray. |
|
8
Done
|
Layer Your Potato, Then Your Soup Mixture, Then Grated Cheese Until Finished. |
|
9
Done
|
Top With Crushed Ritz Crackers. |
|
10
Done
|
Cover With Foil. |
|
11
Done
|
Bake 1 Hour, or Until Potatoes Are Soft. Sometimes With Potatoes They Need Longer. So Be Sure to Check and Possibly If You Can, Allow Up to 1 1/2 Hrs Total Cook Time. |
