Ingredients
-
1/2
-
1
-
1
-
1
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Haluska (Cabbage & Noodles),This is a Hungarian dish. Not easy on the arteries, but mighty tasty!,I grew up on this food, however my mom added sausage & always used KLUSKI Noodles. Made some for my friend here on St Croix, and he is adding it to his world quiseine menu. He owns a restaurant here on the island. That’s how good this dish is ?
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Steps
|
1
Done
|
Melt the Butter in a Large Pan or Pot, Large Enough to Hold the Chopped Cabbage. |
|
2
Done
|
Saut the Cabbage and the Onion in the Butter Until Glossy and Tender. |
|
3
Done
|
Add the Salt and Pepper. |
|
4
Done
|
Cover and Let the Cabbage Mixture Simmer Over Low Heat For About 15 Minutes. |
|
5
Done
|
Add Cooked Drained Egg Noodles and Mix. |
|
6
Done
|
Serve With a Bowl of Sour Cream. |
|
7
Done
|
Add Salt to Taste. |
