Ingredients
-
12
-
8
-
1/2
-
2
-
3/4
-
1/4
-
1/4
-
1
-
1/2
-
-
-
-
-
-
Directions
Ham and Asparagus Fettuccine, This is one I can’t wait make every spring when asparagus becomes available., Made this with leftover Easter ham. VERY GOOD. This is a keeper!, This was delicious and so easy to make. The only change I made was to double the garlic powder because we are garlic freaks! This is a definite keeper. Thanks so much for a great recipe.
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Steps
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1
Done
|
Bring a Large Pot of Lightly Salted Water to a Boil. Add Pasta and Cook For 8 to 10 Minutes or Until Al Dent. |
|
2
Done
|
Stir Asparagus Into Pot in the Last Five Minutes of Cooking; Drain. |
|
3
Done
|
While Pasta Is Cooking, Heat Butter and Cream in a Medium Saucepan Over Medium Heat. |
|
4
Done
|
When Mixture Begins to Bubble, Stir in Parmesan, Garlic Powder, Pepper and Cayenne. |
|
5
Done
|
Continue Cooking Until Mixture Thickens, Stirring Occasionally. |
|
6
Done
|
Stir in Ham and Heat Through. |
|
7
Done
|
Toss Pasta and Asparagus With Sauce and Serve Immediately. |
