Ingredients
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9
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5
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1
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-
-
-
-
-
-
-
-
-
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Directions
Ham and Asparagus Roll-ups, Adapted from a recipe at kraftfoods It’s very easy, and low fat too!, I have made this with shredded swiss cheese instead of cream cheese and it compliments the ham and aspargus much better , used honey ham instead of smoked, since that’s what I had, and it was great I also added a little bit of dried basil with the pepper Thanks for a yummy recipe!
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Steps
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1
Done
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Preheat Oven to 350f. |
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2
Done
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Flatten and Dry the Ham Slices. |
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3
Done
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Stack Ham in Piles of 2 Slices Each; Spread Each Stack With 1 Tsp of Cream Cheese. |
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4
Done
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Sprinkle With Freshly Ground Black Pepper. |
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5
Done
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Place 1 Asparagus Spear on One of the Long Sides of Each Ham Stack; Roll Up. |
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6
Done
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Place in 13x9-Inch Baking Dish. |
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7
Done
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Bake For 15 to 20 Minutes or Until Heated Through. |
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8
Done
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Note: You Can Make This Ahead, Just Assemble as Directed, Cover Tightly With Plastic Wrap and Foil. |
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9
Done
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Refrigerate Overnight or Until Ready to Use. |
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10
Done
|
Uncover and Bake as Directed. |
