Ingredients
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9
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5
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1
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-
-
-
-
-
-
-
-
-
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Directions
Ham and Asparagus Roll-ups,Adapted from a recipe at kraftfoods. It’s very easy, and low fat too!,I have made this with shredded swiss cheese instead of cream cheese and it compliments the ham and aspargus much better.,used honey ham instead of smoked, since that’s what I had, and it was great. I also added a little bit of dried basil with the pepper. Thanks for a yummy recipe!
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Steps
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1
Done
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Preheat Oven to 350f. |
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2
Done
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Flatten and Dry the Ham Slices. |
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3
Done
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Stack Ham in Piles of 2 Slices Each; Spread Each Stack With 1 Tsp of Cream Cheese. |
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4
Done
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Sprinkle With Freshly Ground Black Pepper. |
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5
Done
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Place 1 Asparagus Spear on One of the Long Sides of Each Ham Stack; Roll Up. |
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6
Done
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Place in 13x9-Inch Baking Dish. |
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7
Done
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Bake For 15 to 20 Minutes or Until Heated Through. |
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8
Done
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Note: You Can Make This Ahead, Just Assemble as Directed, Cover Tightly With Plastic Wrap and Foil. |
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9
Done
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Refrigerate Overnight or Until Ready to Use. |
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10
Done
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Uncover and Bake as Directed. |
