Ingredients
-
6
-
1
-
1 1/2
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Ham and Au Gratin Potatoes, This is a very good casserole that I make a lot. Especially when I won’t have a lot of time., Used up my last over Easter ham to make this dish. So glad, because my teenage son, absolutely loved it! I was thrilled when he complimented me not once but twice on how good those potatoes were. Thanks for another great recipe!, This was excellent! I prepared the casserole while my kids were napping and then threw it in the oven an hour and a half before supper time. I’ve been searching for lower calorie meals that would satisfy both my DH and my picky kids – and we all loved this! used cream of celery rather than mushroom because it was lower in calories and a whole tsp of thyme. Thanks for posting!!
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Steps
|
1
Done
|
In 9x13 Casserole Dish Layer 1/2 the Potatoes, Onion, Ham, and Cheese. |
|
2
Done
|
Repeat Layers. |
|
3
Done
|
Mix Soup, Milk, and Thyme. |
|
4
Done
|
Pour Over Top. Cover With Foil. |
|
5
Done
|
Bake at 370* For 1 Hour 15 Minutes or Until Potatoes Are Done. |
