Ingredients
-
1
-
1
-
1
-
1
-
1
-
3
-
3/4
-
1
-
1
-
-
-
-
-
-
Directions
Ham and Basil Quiche, I have been making this for many years Easy, inexpensive, and delicious My whole family loves it!, This was a nice tasty quiche! used mozzarella for the cheese At the time of this review the amount of basil wasn’t specified so used 1 teaspoon of dried and thought that was just right Mine took about 45 minutes to bake and used your recipe #511448 for the crust Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2014
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Steps
|
1
Done
|
Heat Oven to 400f. |
|
2
Done
|
Pre-Bake the Pie Shell For 5 Minutes. After You Have Removed the Shell from the Oven, Lower the Oven Heat to 350f. |
|
3
Done
|
While the Crust Is Pre-Baking, Mix the Ham, Cheese, and Basil and Set Aside. |
|
4
Done
|
Spread Mustard on the Bottom of the Pie Crust. Sprinkle With Ham-Cheese Mixture. |
|
5
Done
|
Beat Eggs, Cream, and Pepper Well. Pour Over the Ham and Cheese in the Pie Crust. Sprinkle With Parmesan. |
|
6
Done
|
Bake For 30-35 Minutes, Until Set and Lightly Browned. |
