Ingredients
-
1
-
1/4
-
1/4
-
1/4
-
1
-
1/2
-
1/2
-
2
-
1
-
1
-
-
-
-
-
Directions
Ham and Bean Soup With Spinach, This is a soup that I made recently. My husband really enjoyed it and I believe I will be making this a lot this winter. He had no idea that used spinach and was very suprised when I told him. He hates spinach but loves this soup!, This is an amazing soup! Probably the best I’ve ever had. I have made this 4 times now and I always look forward to eating it. I like to use leftover spiral ham I think it adds an extra depth to this already well balanced awesome soup.
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Steps
|
1
Done
|
In a Medium Stock Pot, Saute Ham in Oil and Butter Until Lightly Browned, About 5 Minutes, Add Onion, Celery, Carrots and Garlic Over Medium Heat, Until Vegetables Are Softened, not Brown. |
|
2
Done
|
Add Chicken Broth and Seasonings; Simmer 15-20 Minutes. |
|
3
Done
|
Stir in Cannellini Beans, Spinach and Parsley. |
|
4
Done
|
Cook Briefly Just Until Spinach Wilts, About 2-4 Minutes. |
|
5
Done
|
Remove from Heat. |
|
6
Done
|
in a Small Bowl, Combine Eggs and Parmesan With a Whisk, I Like to Temper the Egg/Cheese Mixture by Adding 2 Tablesppons of the Hot Liquid from the Soup, to the Egg/Cheese and Stir Quickly After Each Addition, Then Add Egg Mixture Into the Soup and Stir Until Smooth. |
|
7
Done
|
Salt and Pepper to Taste. |
