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Ham And Brie Panini Sandwich

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Ingredients

Adjust Servings:
3 ounces deli smoked ham (sliced thinly)
2 ounces brie cheese
black olive tapenade (use kalamata olive tapenade (spread or dip))
2 slices bread (use one slice of naan bread cut in two pieces)
arugula
olive oil (optional)

Nutritional information

496
Calories
245 g
Calories From Fat
27.2 g
Total Fat
13.5 g
Saturated Fat
115.3 mg
Cholesterol
2167.9 mg
Sodium
26.7 g
Carbs
1.2 g
Dietary Fiber
2.4 g
Sugars
35.3 g
Protein
213g
Serving Size

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Ham And Brie Panini Sandwich

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    Cuisine:

    An exquisitely delicious sandwich which we so enjoyed for a leisurely weekend brunch. :) used my Recipe #136636 which blended superbly with the ham and brie, and crusty ciabatta. Thank you so much for sharing this sandwich, Vicki! Made for Ali Baba's Babes for ZWT 5.

    • 26 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Ham and Brie Panini (Sandwich), Your favorites come together in this exceptionally creamy panini , An exquisitely delicious sandwich which we so enjoyed for a leisurely weekend brunch 🙂 used my Recipe #136636 which blended superbly with the ham and brie, and crusty ciabatta Thank you so much for sharing this sandwich, Vicki! Made for Ali Baba’s Babes for ZWT 5 , I made this for lunch today! YUMMY! I love ham and I love brie and I love Paninis, but never thought to put them all together! I just used the ham and brie and added a few bannana peppers and mayo This was a graet panini! Made for ZWT5 – Epicurean Queens


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    Steps

    1
    Done

    Preheat Skillet or Panini Press.

    2
    Done

    Prepare Sandwich by Spreading Tapenade on the Inside of One Piece of Bread and Layering Ham, Arugula, and Then Brie. Top With Remaining Bread.

    3
    Done

    If Desired Brush Outside of Sandwich With Olive Oil.

    4
    Done

    Cook Until Heated Through and Crispy Onthe Outside.

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    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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