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Ham And Brie Panini Sandwich

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Ingredients

Adjust Servings:
3 ounces deli smoked ham (sliced thinly)
2 ounces brie cheese
black olive tapenade (use kalamata olive tapenade (spread or dip))
2 slices bread (use one slice of naan bread cut in two pieces)
arugula
olive oil (optional)

Nutritional information

496
Calories
245 g
Calories From Fat
27.2 g
Total Fat
13.5 g
Saturated Fat
115.3 mg
Cholesterol
2167.9mg
Sodium
26.7 g
Carbs
1.2 g
Dietary Fiber
2.4 g
Sugars
35.3 g
Protein
213g
Serving Size (g)
1
Serving Size

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Ham And Brie Panini Sandwich

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    Cuisine:

    An exquisitely delicious sandwich which we so enjoyed for a leisurely weekend brunch. :) used my Recipe #136636 which blended superbly with the ham and brie, and crusty ciabatta. Thank you so much for sharing this sandwich, Vicki! Made for Ali Baba's Babes for ZWT 5.

    • 26 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Ham and Brie Panini (Sandwich),Your favorites come together in this exceptionally creamy panini.,An exquisitely delicious sandwich which we so enjoyed for a leisurely weekend brunch. 🙂 used my Recipe #136636 which blended superbly with the ham and brie, and crusty ciabatta. Thank you so much for sharing this sandwich, Vicki! Made for Ali Baba’s Babes for ZWT 5.,I made this for lunch today! YUMMY! I love ham and I love brie and I love Paninis, but never thought to put them all together! I just used the ham and brie and added a few bannana peppers and mayo. This was a graet panini! Made for ZWT5 – Epicurean Queens


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    Steps

    1
    Done

    Preheat Skillet or Panini Press.

    2
    Done

    Prepare Sandwich by Spreading Tapenade on the Inside of One Piece of Bread and Layering Ham, Arugula, and Then Brie. Top With Remaining Bread.

    3
    Done

    If Desired Brush Outside of Sandwich With Olive Oil.

    4
    Done

    Cook Until Heated Through and Crispy Onthe Outside.

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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