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Ham And Broccoli Casserole

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Ingredients

Adjust Servings:
1 (16 ounce) bag frozen chopped broccoli
2 cups cooked ham (diced)
1 (15 ounce) can small whole potatoes (canned midget potatoes-drained, cut into quarters)
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1/2 teaspoon steak sauce (a-1 steak sauce)
2 teaspoons mustard
1 cup cheddar cheese (shredded cheddar cheese-packed firmly)
1 dash salt
1/4 teaspoon pepper

Nutritional information

816.4
Calories
453 g
Calories From Fat
50.4 g
Total Fat
27.3 g
Saturated Fat
187.6 mg
Cholesterol
610.7 mg
Sodium
45.9 g
Carbs
8.4 g
Dietary Fiber
4 g
Sugars
46.9 g
Protein
466g
Serving Size

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Ham And Broccoli Casserole

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    EXCELLENT!! Very Good!! My husband loved it! This recipe reminded me of a meal my mom use to make when I was younger, it is just as tasty and yummy. Ham, cheese and potatoes.. what is there not to love! The only thing I did differently is cut my potatoes into quarters and used 1 1/2 cans of the midget potatoes. When I finished my cheese mixture on the stove, I was not sure if I just pour it over my potatoes and ham or mix it all up. So, I went ahead and stirred it all together before baking. When it came out of the oven I sprinkled more cheese on top and served with biscuits. Thanks so much for sharing!! YUMMY!!!!

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Ham and Broccoli Casserole, I found this recipe on the southern food website last Christmas when looking for new ways to use leftover ham It is a comforting casserole that is a bit different from all the other ham casseroles I have tried I serve it with biscuits and coleslaw , We enjoyed this tonight as creamy comfort food used cooked brown rice, 2% cheese, low fat soup, and fat free sour cream To try to cut the fat back a little more I put the crumbs/garlic powder on the top dry I then sprayed the top with light butter spray a few times to moisten it Worked just fine This was tasty and creamy and used up the last of my frozen bags of ham!, I made this recipe exactly as posted Would not change a thing Great recipe to take to pot lucks or serve at a buffet type meal


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees.

    2
    Done

    Cook Broccoli Until Just Tender, Then Drain Well.

    3
    Done

    Combine Broccoli With Ham and Potatoes in Shallow 1 1/2 Quart Baking Dish.

    4
    Done

    in a Sauce Pan, Melt Butter and Blend in 1/4 Cup of Flour Slowly.

    5
    Done

    Gradually Add 2 Cups of Milk and Stir Constantly. Stir Mixture Until Thickened. (stir With a Wisk For About 10 Minutes Until Very Thick).

    6
    Done

    Add Remaining Ingredients and Season With Salt to Taste.

    7
    Done

    Bake For 30-35 Minutes at 425 Degrees Uncovered.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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