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Ham And Broccoli Pie

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Ingredients

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	1 (15 ounce) package refrigerated pie crusts
	1 (10 3/4 ounce) can cream of celery soup
	1 (10 ounce) package chopped broccoli (frozen and thawed and well drained)
	12 ounces cooked ham, cubed
	1 cup cheddar cheese, shredded

Nutritional information

647.6

Calories

377 g

Calories From Fat

41.9 g

Total Fat

15.7 g

Saturated Fat

78.6 mg

Cholesterol

1009.9 mg

Sodium

42.1 g

Carbs

2.2 g

Dietary Fiber

4.6 g

Sugars

25 g

Protein

183g

Serving Size

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Ham And Broccoli Pie

Name: Ham And Broccoli Pie
Prep time: 20 min
Total time: 1 h 30 min
Yield: 6-8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 12; : 1

Features:

Cuisine:

American

We love pot pies and were glad to try another kind. Broccoli and ham are a great combination. Even though I made a homemade crust, this was still quick to put together. used freshly steamed broccoli. I think Cream of Potato soup might be good, too. It was a bit salty, but in a good way! I did use Healthy Choice soup and lots of fresh ground pepper. Did I mention my son had three wedges, so I'm going to make another tomorrow?

Roxygirl

90 min
Serves 6
Easy

Ingredients

Directions

Ham and Broccoli Pie, A hit with my family, We love pot pies and were glad to try another kind Broccoli and ham are a great combination Even though I made a homemade crust, this was still quick to put together used freshly steamed broccoli I think Cream of Potato soup might be good, too It was a bit salty, but in a good way! I did use Healthy Choice soup and lots of fresh ground pepper Did I mention my son had three wedges, so I’m going to make another tomorrow? Roxygirl

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Steps

Done

Bring Pie Crust to Room Temperature as Directed on Package. Line Pie Crust in Bottom of Pie Pan. in a Mixing Bowl Combine All Remaining Ingredients. Spread Pie Ingredients in Pie Shell. Cover With Top Crust, Flute Edges and Prick Top Crust Several Times. Place Pie on Cookie Sheet. Bake 450' For 35-40 Minutes, or Until Hot and Bubbly. Remove from Oven and Let Set For 15 Minutes Before Slicing.