Ingredients
-
5
-
1
-
6
-
4
-
1
-
3
-
1
-
2
-
1
-
1
-
-
-
-
-
Directions
Ham and Cabbage Soup,An easy to make hearty main dish soup. Add hot rolls or bread – and dinner is ready !,I had a head of cabbage left over from St Patrick’s and half of a honey baked ham left from Easter plus the bone so used those and substituted the corn (which I didn’t have on hand) and added a can of stewed tomatoes to all the other ingredients instead. Oh, and I also only used 1 large red potato diced to cut down on carbs. Delicious!,Soup was delicious, it made a lot,I added extra ham and made 3 cups of more or broth to add. I do get a little carried away with veggies as well. For me I didnt add the cream. Didnt need the extra calories:) Enjoy!
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Steps
|
1
Done
|
Add Broth, Ham, Cabbage, Potatoes, Onion, Carrot, Bay Leaf and Parsley to a Soup Pot, Cover and Bring to a Boil. |
|
2
Done
|
Reduce Heat and Simmer 20 Minutes or Until Potatoes Are Tender. |
|
3
Done
|
Add Corn and Cream, Simmer Uncovered Until Corn Is Tender. |
|
4
Done
|
Season With Salt and Pepper and Ladle Into Soup Bowls. |
