Ingredients
-
1/4
-
1/2
-
2
-
1
-
1
-
1/4
-
1/2
-
2
-
1
-
1
-
-
-
-
-
Directions
Ham and Cheddar Muffins,These are so yummy! Great for breakfast or a savory snack anytime of the day. I make these every time I have leftover ham. Sometimes I saut a little garlic and finely chopped bell peppers with the onions to add even more flavour.,Wonderful recipe!,Used leftover Christmas eve ham to make this on Christmas morning. I couldn’t find my muffin tins so used a round cake pan for a half recipe, baked around 40m and cut the “muffin” in wedges. It is delicious…and I can see why muffins would still be better because you’d have more carmelization on each portion. I think the flavor was great; whoever called it bland must not have used sharp cheddar or put in enough S&P. This makes a fun brunch item, and I think it will become a yearly tradition!
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Steps
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1
Done
|
Preheat Oven to 375 and Lightly Grease 12 Muffin Cups. |
|
2
Done
|
Saut Onion in Butter Until Soft. |
|
3
Done
|
in a Bowl, Combine Flour, Baking Powder, Salt, Pepper and Garlic Powder. |
|
4
Done
|
in Another Bowl, Combine Eggs, Milk and Mustard. Add the Sauted Onion, Ham and Cheese. |
|
5
Done
|
Stir the Wet Mixture Into the Dry Mixture Just Until Moistened, Dont Over Stir! |
|
6
Done
|
Spoon Batter Into Prepared Muffin Pans and Bake in Preheated Oven For 25-30 Minutes. Enjoy! |
