Ingredients
-
3
-
2 1/2
-
1/4 - 1/2
-
1/3
-
1
-
2/3
-
1/4
-
1/4
-
1
-
1/2 - 1
-
1
-
3
-
-
2
-
1
Directions
Ham and Cheese Arancini (Italian Fried Rice Balls), Yummy, comforting deep-fried rice balls filled with ham and onion, stuffed with melty, gooey cheese! I came up with these tasty little morsels after having something similar at a tapas restaurant in my hometown Sadly, that restaurant closed its doors, so I was forced to recreate my favorite dish *I have made these with havarti and swiss cheeses instead of the cheddar: all are equally good!* NOTE: After reading the review, please note: You definitely want to use rice that is somewhat sticky Do not use leftover fluffy rice that has had the starch rinsed off as they will not hold together well
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Steps
|
1
Done
|
Saute Onion in 1 T Butter Over Medium Heat Until Translucent and Beginning to Brown. Remove from Heat and Allow to Cool. |
|
2
Done
|
in a Bowl Lightly Beat 2 Eggs. Stir in Cooked Rice, Ham, Melted Butter, Parmesan Cheese, Sauteed Onion, Seasoned Salt, Garlic Salt, Parsley and Pepper. |
|
3
Done
|
Cover and Refrigerate For 30 Minutes. |
|
4
Done
|
Roll Into 1-1/2-Inch Balls.and Press a Cheese Cube Into Each Ball, Reshaping Around the Cheese.(i Have Used Havarti and Swiss in Place of the Cheddar With Fantastic Results!). |
|
5
Done
|
Place the Flour Into a Small Bowl. Whisk 2 Eggs in a Second Small Bowl. Place the Dry Breadcrumbs in a Third Small Bowl. |
|
6
Done
|
Dip Each Ball Into Flour, Then Into the Egg and Then Into the Breadcrumbs. |
|
7
Done
|
Heat Oil to 375 Degrees, Then Fry Rice Balls Until Golden Brown (about 4 Minutes). You Can Also Shallow Fry Them in Oil, Turning to Brown. |
|
8
Done
|
Drain on Paper Towels and Enjoy! They Are Nice Dipped in French Onion Dip, Ranch Dip or All on Their Own. |
