Ingredients
-
10
-
2
-
1 1/2
-
6
-
2 1/2
-
1
-
1
-
1/4
-
1/4 - 1/2
-
1/4
-
1/4
-
1
-
-
-
Directions
Ham and Cheese Breakfast Bake, An egg-based breakfast or brunch casserole You can assemble this up to 1 day in advance before baking Nice to assemble at night and pop in the oven in the morning , I think this would’ve tasted better if we had added some potatoes, since I feel it was lacking something It was an alright breakfast but nothing special in my opinion , This is a pretty good casserole The seasonings add some hints of spices and other flavors It made for a lovely breakfast Thanks!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. Lightly Spray a 13" X 9" Baking Pan With Nonstick Cooking Spray. |
|
2
Done
|
Sprinkle Half of the Cubed Toast on Bottom of Prepared Dish. |
|
3
Done
|
in a Small Bowl, Mix Together Cheese and Ham Cubes. Sprinkle Half of the Chhese/Ham Mixture Over Toast Cubes. |
|
4
Done
|
Repeat Another Layer of Remaining Toast Cubes and Remaining Cheese/Ham Mixture. |
|
5
Done
|
in a Medium Bowl, Beat the 6 Eggs. Add Milk, Mustard, Worcestershire Sauce, Curry Powder, Salt, Pepper, Paprika and Parsley and Beat Together Well. |
|
6
Done
|
Evenly Pour Egg Mixture Over Layered Casserole Mixture. Do not Stir. |
|
7
Done
|
Bake at 350 For 50-60 Minutes or Until Set. |
