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Ham And Cheese Cornbread

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Ingredients

Adjust Servings:
3 slices bacon
4 eggs
1/4 cup milk
1/2 cup melted margarine
1 (6 ounce) package cornbread mix
5 - 7 dashes tabasco sauce
1 medium onion, chopped
1 (10 ounce) package frozen chopped broccoli, thawed & well drained
1 1/2 cups cubed cooked ham
2 cups shredded cheddar cheese

Nutritional information

468.8
Calories
310 g
Calories From Fat
34.5 g
Total Fat
12.5 g
Saturated Fat
166.5 mg
Cholesterol
679.5 mg
Sodium
19 g
Carbs
2.6 g
Dietary Fiber
5.7 g
Sugars
20.9 g
Protein
173g
Serving Size

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Ham And Cheese Cornbread

Features:
    Cuisine:

    Was good and MOST importantly one bowl, one pan EASY. I sauteed the onions first as I can't eat them raw at all. I did not have any bacon. Also added a bit of black pepper. Other than that the amounts and time of 35 minutes were perfect.

    • 70 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Ham and Cheese Cornbread, Can be a meal or a side dish Easy to make and filling for an inexpensive dinner or brunch , Was good and MOST importantly one bowl, one pan EASY I sauteed the onions first as I can’t eat them raw at all I did not have any bacon Also added a bit of black pepper Other than that the amounts and time of 35 minutes were perfect


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    Steps

    1
    Done

    Heat Oven to 375.

    2
    Done

    Cook Bacon in 10 Inch Cast Iron Skillet Until Crisp. Cool and Crumble.

    3
    Done

    Reserve 1 Tbs Bacon Drippings, Wipe Skillet. Put in Oven to Heat With Drippings.

    4
    Done

    Beat Eggs in Bowl With Milk, Butter, Cornbread Mix, Tabasco, Onion, Broccoli, Ham and 1 1/2 Cup Cheese.

    5
    Done

    Pour Batter Into Hot Skillet.

    6
    Done

    Cover With Remaining 1/2 Cup Cheese.

    7
    Done

    Bake 30 - 35 Minutes.

    8
    Done

    Let Rest 10 Minutes in Skillet. Sprinkle With Bacon and Serve.

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    Hazel Baker

    Cookie queen baking up sweet treats that warm the heart and soul.

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