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Ham And Cheese Kolache

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Ingredients

Adjust Servings:
3 - 3 1/2 cups all-purpose flour
1/4 cup grated parmesan cheese
1 tablespoon sugar
1 envelope fleischmann fast rising yeast
1 teaspoon salt
1 cup water
2 tablespoons butter or 2 tablespoons margarine
1 egg, large
1 cup diced ham
1/2 cup shredded swiss cheese
1/4 cup grated parmesan cheese
2 tablespoons dijon mustard

Nutritional information

148.5
Calories
39 g
Calories From Fat
4.4 g
Total Fat
2.4 g
Saturated Fat
25.9 mg
Cholesterol
375.2 mg
Sodium
19.3 g
Carbs
0.8 g
Dietary Fiber
1 g
Sugars
7.4 g
Protein
64g
Serving Size

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Ham And Cheese Kolache

Features:
    Cuisine:

    thank you for this recipe. I lived in Victoria, Texas for 2 years and fell in love with this little devils. I have since moved back to Indiana and they are not made here. I have been searching for a recipe since I came home over 2 years ago. Thanks again.

    Misti Harris
    Richmond, Indiana

    • 215 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Ham And Cheese Kolache, If kolaches (pronounced ko-LOSH-e) were invented in America, they would most likely be called puffs The tasty treats, however, were invented as wedding pastries in Czechoslovakia and have held their name for hundreds of years Americans have developed a taste for kolaches-as evidenced by the annual Kolache Festivals in Burleson County, Texas The festival (held every September) includes a bake show which draws entries from across Texas Generally, the kolache is considered a dessert with various fruit or nut fillings The versatility of kolache, however, is demonstrated by this savory version for Ham and Cheese Kolache A Ham and Cheese Kolache is a soft, rounded, Parmesan-laced roll, baked golden brown and topped with pieces of hearty ham anchored in melted cheese and Dijon mustard This recipe has a full flavor and can be a meal unto itself , thank you for this recipe I lived in Victoria, Texas for 2 years and fell in love with this little devils I have since moved back to Indiana and they are not made here I have been searching for a recipe since I came home over 2 years ago Thanks again Misti Harris Richmond, Indiana, If kolaches (pronounced ko-LOSH-e) were invented in America, they would most likely be called puffs The tasty treats, however, were invented as wedding pastries in Czechoslovakia and have held their name for hundreds of years Americans have developed a taste for kolaches-as evidenced by the annual Kolache Festivals in Burleson County, Texas The festival (held every September) includes a bake show which draws entries from across Texas Generally, the kolache is considered a dessert with various fruit or nut fillings The versatility of kolache, however, is demonstrated by this savory version for Ham and Cheese Kolache A Ham and Cheese Kolache is a soft, rounded, Parmesan-laced roll, baked golden brown and topped with pieces of hearty ham anchored in melted cheese and Dijon mustard This recipe has a full flavor and can be a meal unto itself


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    Steps

    1
    Done

    Ham and Cheese Filling: in a Bowl, Combine 1 Cup Diced Ham, 1/2 Cup Shredded Swiss Cheese, 1/4 Cup Grated Parmesan Cheese, and 2 Tablespoons Dijon Mustard.

    2
    Done

    Stir to Blend Well.

    3
    Done

    Refrigerate Until Ready to Use.

    4
    Done

    For Egg Glaze: in a Small Bowl, Combine 1 Egg White and 1 Tablespoon Water.

    5
    Done

    Beat Lightly to Blend.

    6
    Done

    For Kolaches:in a Large Bowl, Combine 1 Cup Flour, Cheese, Sugar, Undissolved Yeast, and Salt.

    7
    Done

    Heat Water and Butter Until Very Warm (120 to 130f).

    8
    Done

    Gradually Add to Flour Mixture.

    9
    Done

    Beat 2 Minutes at Medium Speed of Electric Mixer, Scraping Bowl Occasionally.

    10
    Done

    Add Egg and 1 Cup Flour; Beat 2 Minutes at High Speed.

    11
    Done

    Stir in Enough Remaining Flour to Make a Soft Dough.

    12
    Done

    Knead on Lightly Floured Surface Until Smooth and Elastic, About 8 to 10 Minutes.

    13
    Done

    Cover; Let Rest 10 Minutes.

    14
    Done

    Divide Dough Into 16 Equal Pieces; Shape Each Into a Ball.

    15
    Done

    Cover; Let Rest 15 Minutes.

    Avatar Of Imani Hurley

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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