Ingredients
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2
-
1/2
-
1
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Ham and Cheese Muffins,These are great for any meal, bake sales, food gifts, and get-togethers. This came from Quick Cooking magazine.,Can these muffins be frozen?,Are the nutrition values correct? They are extremely high at over 1000 calories?
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Steps
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1
Done
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Note: as a Substitute For Each Cup of Self-Rising Flour, Place 1 1/2 Teaspoons Baking Powder and 1/2 Teaspoon Salt in a Measuring Cup. |
|
2
Done
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Add Enough All-Purpose Flour to Equal 1 Cup. |
|
3
Done
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in a Large Bowl, Combine Flour and Baking Soda. |
|
4
Done
|
Combine Remaining Ingredients; Stir Into Dry Ingredients Just Until Moistened. |
|
5
Done
|
Fill Greased or Paper-Lined Muffin Cups Two-Thirds Full. |
|
6
Done
|
Bake at 425 Degrees For 16 to 18 Minutes or Until Muffins Test Done. |
|
7
Done
|
Sprinkle With Shredded Cheese While Still Hot If Desired. |
