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Ham And Cheese Noodle Casserole

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Ingredients

Adjust Servings:
2 tablespoons butter
1 medium onion, chopped
1/4 green pepper, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 cup sour cream
1/4 cup milk
salt and pepper
1 1/2 cups grated mozzarella cheese
3 cups diced cooked ham (work really well) or 3 cups cooked ham steaks (work really well)
4 ounces wide or dumpling egg noodles, cooked and drained, *3 cups uncooked
2 cups potato chips (crushed)

Nutritional information

868.5
Calories
522 g
Calories From Fat
58 g
Total Fat
18.7 g
Saturated Fat
133.1 mg
Cholesterol
996.9 mg
Sodium
55 g
Carbs
4 g
Dietary Fiber
3.9 g
Sugars
33.6 g
Protein
308g
Serving Size

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Ham And Cheese Noodle Casserole

Features:
    Cuisine:

    Creamy, easy and delicious! Enjoy!

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Ham and Cheese Noodle Casserole, Creamy, easy and delicious! Enjoy!


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    Steps

    1
    Done

    Saute Butter, Onion and Peppers.

    2
    Done

    Mix Soup, Sour Cream, Milk, Salt and Pepper, Cheese, Ham and Noodles.

    3
    Done

    Mix Ingredients Together, Pour Into Greased 13x9 Pan or Casserole Dish.

    4
    Done

    Put Crushed Potato Chips on Top.

    5
    Done

    Bake at 350 Until Well Heated and Bubbling, About 35-40 Minutes.

    6
    Done

    *4 Ounces Medium Noodles = 3 Cups Uncooked/Dry Noodles, and Yields About 4 Cups When Cooked and Drained.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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