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Ham And Cheese Omelet Bake

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Ingredients

Adjust Servings:
10 ounces frozen cut broccoli in cheese sauce
10 1/4 ounces pillsbury grands refrigerated buttermilk biscuits
10 eggs
1 1/2 cups milk
1 teaspoon dry mustard
salt and pepper, if desired
2 cups diced cooked ham
1/3 cup chopped onion
1 cup shredded cheddar cheese
1 cup shredded swiss cheese
4 1/2 ounces sliced mushrooms, drained

Nutritional information

469
Calories
254 g
Calories From Fat
28.2 g
Total Fat
12 g
Saturated Fat
329.8 mg
Cholesterol
816.7 mg
Sodium
23.9 g
Carbs
0.9 g
Dietary Fiber
4.2 g
Sugars
29.3 g
Protein
264g
Serving Size

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Ham And Cheese Omelet Bake

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    Cuisine:

    This was absolutely delicious!! I made it for brunch and there were no leftovers at all. The broccoli was a great addition and I never would have thought of using frozen broccoli in cheese sauce, but it worked really well. I also used deli ham (black forest ham). It was an incredibly easy recipe to make. Thank you!

    • 95 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Ham and Cheese Omelet Bake, This is a great dish to make for a brunch It not only has your normal omelet ingredients but it add the veggies in it too It is a tasty dish, I hope you try it for yourself , This was absolutely delicious!! I made it for brunch and there were no leftovers at all The broccoli was a great addition and I never would have thought of using frozen broccoli in cheese sauce, but it worked really well I also used deli ham (black forest ham) It was an incredibly easy recipe to make Thank you!, This was perfect! So many baked egg dishes taste heavy to me, but not this one The eggs are nice and fluffy with just the right amount of cheese, and the biscuits make a delicious, flavorful crust I didn’t add the mushrooms (some of my co-workers don’t like them), and used a tube of store-brand, 16 oz biscuits I also chopped the broccoli into uniform pieces after cooking and before adding to the mixture Deli ham worked well in this Everyone raved about it and wanted the recipe Wonderful, and so EASY to prepare A big THANK YOU for this great recipe!


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    Steps

    1
    Done

    Heat Oven to 350.

    2
    Done

    Cut Small Slit Into Center of Broccoli and Cheese Sauce Pouch.

    3
    Done

    Microwave on High For 3 to 4 Minutes, Rotating Pouch 1/4 Turn Once Halfway Through Cooking, Set Aside to Cool Slightly.

    4
    Done

    Spray Bottom Only of 9x13 Pan With Cooking Spray.

    5
    Done

    Separate Dough Into 5 Biscuits.

    6
    Done

    Cut Each Into 8 Pieces; Arrange Evenly in Sprayed Dish.

    7
    Done

    in Large Bowl, Beat Eggs, Milk, Mustard, Salt and Pepper With Wire Whisk Until Well Blended.

    8
    Done

    Stir in Onion, Both Cheeses, Mushrooms and Broccoli Cheese Mixture.

    9
    Done

    Pour Mixture Over Biscuits in Dish.

    10
    Done

    Press Down With Back of Spoon, Making Sure All Biscuit Pieces Are Covered With Egg Mixture.

    11
    Done

    Bake at 350 For 40 to 50 Minutes or Until Edges Are Deep Golden Brown and Center Is Set.

    12
    Done

    Let Stand 10 Minutes Before Serving.

    13
    Done

    Cut Into Squares.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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