Ingredients
-
8
-
1/4
-
1
-
1/4
-
1/2
-
1/8
-
2
-
1/2
-
3 1/2
-
1/2
-
-
-
-
-
Directions
Ham and Cheese Pasta, A different way to do mac and cheese with the addition of ham and using Colby cheese in the sauce. Yum!, Yummy just like mac and cheese, but feels a tiny bit more sophisticated., Loved this ham mac ‘n cheese dish– a great way to use up that leftover Christmas ham! I added just a little more pasta than the recipe called for to stretch it just a little further. Love the bechamel sauce and think that, altogether, this is an easy, quick way to put a nice, tasty, hot meal on the table. The parmesan cheese was awesome and next time, I would use a little more on the top– the unexpected flavor it lends to the traditional mac ‘n cheese taste was absolute yumminess. I served this alongside Recipe #43390. Thank you!
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Steps
|
1
Done
|
Heat Oven to 350 Degrees. |
|
2
Done
|
Cook and Drain Pasta Per Package Directions. |
|
3
Done
|
Melt Butter Over Low Heat and Saute Garlic in It For 30 Seconds. |
|
4
Done
|
Whisk in Flour and Salt and Pepper and Cook Over Medium Heat, Stirring Constantly Until Smooth and Bubbly. |
|
5
Done
|
Gradually Stir in Milk and Heat to a Boil, Stirring Constantly. |
|
6
Done
|
Stir in Mustard and Colby Cheese and Cook, Stirring Occasionally Until Cheese Is Melted. |
|
7
Done
|
Stir Pasta and Ham Into Cheese Sauce. |
|
8
Done
|
Pour Into Ungreased 2 Quart Baking Dish. |
|
9
Done
|
Sprinkle With Parmesan Cheese and Bake Uncovered For 20 to 25 Minutes or Until Bubbly. |
