Ingredients
-
16
-
2
-
1/2
-
1/2
-
1
-
1
-
16
-
-
6
-
-
-
-
-
-
Directions
Ham and Cheese Souffle, I often serve this dish for brunch or breakfast when I have guests Make it up the night before and refrigerate for a great time saving breakfast casserole Guests always ask me for the recipe , Traveling with other motorhome friends, I surprised everyone with this lovely souffle one morning (Little did they know I prepared it the night before and then just popped it in the oven) ha, ha, ha ) What a quick, easy and tasty breakfast I served it with fresh fruit What a great way to start the day Thanks AGAIN for sharing, Linda B , I often serve this dish for brunch or breakfast when I have guests Make it up the night before and refrigerate for a great time saving breakfast casserole Guests always ask me for the recipe
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Steps
|
1
Done
|
Melt Butter and Place Half of It in 9x13 Pan. |
|
2
Done
|
Sift Dry Ingredient Together. |
|
3
Done
|
Alternately Add Dry Ingredients, Ham, and Cheeses to Eggs in Bowl. |
|
4
Done
|
If Preparing Night Before, Refrigerate at This Point. |
|
5
Done
|
Stir in Remaining Butter, and Place Mixture in Pan. |
|
6
Done
|
Bake at 400 F For 15 Minutes; Then at 325 F For 15 More Minutes- (baking Time Is For Room Temperature Ingredients and Pan- If They Are Cold, Let Them Come to Room Temperature Before Baking or You Will Need to Increase the Baking Time Considerably). |
|
7
Done
|
It Is Done With a Kife Inserted in Center Comes Out Clean. |
