Ingredients
-
2
-
8
-
6
-
1/4
-
1
-
1
-
2
-
4
-
1 1/2
-
1/2
-
1/4
-
-
-
-
Directions
Ham and Cheese Strata, This strata, from my favorite new casserole cookbook, can be rustic down home comfort food or dressed up for a sophisticated brunch dish The gruyere cheese with the touch of pear, apple and raisins makes this traditional dish something special , Nice brunch dish! It is sweet and savoury and balances out very nicely I chose to use the cinnamon raisin bread, Black Forest ham, some white and green onion, pear and old cheddar Next time I would use a little less milk, and more of the mustard and Worcestershire I made this as listed but had to bake it for the uncovered stage for 1 hour instead of 25 minutes I will make this again with a couple of little changes – it was YUMMY! Made for Kittencal’s Green tag Thanks Lauralie41! 🙂
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Steps
|
1
Done
|
Lightly Butter 1 Side of Each Bread Slice Using the 2 Tablespoons of Softened Butter or Omit This Step If Desired. |
|
2
Done
|
Top 4 Slices of Bread, Buttered Side Up, Evenly With Ham and Place the Other 4 Slices of Bread Buttered Side Down on Top of Ham. |
|
3
Done
|
Quarter Each Sandwich Forming 4 Triangles and Place in a Buttered 2-Quart Baking Dish, Arrange Triangles Pointed Sides Up. |
|
4
Done
|
Sprinkle Chopped Onion, Pear or Apple, and Cheese Over Triangles. |
|
5
Done
|
in a Medium Bowl, Add Milk, Eggs, Mustard, Worcestershire Sauce, and Pepper. Whisk Together and Carefully Pour Over Triangles in Baking Dish. |
|
6
Done
|
Cover With Plastic Wrap and Chill For at Least Two Hours or Overnight. |
|
7
Done
|
in a 350 Degree Oven, Bake Covered For 20 Minutes. Uncover and Bake Approximately 25 Minutes Longer or Until Puffed and Golden Brown and a Knife Inserted in the Middle Comes Out Clean. Prep and Cooking Time Does not Include 2-24 Hour Chilling Time. |
