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Ham And Cheese Strudels Appetizer Paula

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Ingredients

Adjust Servings:
3 tablespoons butter
3 large sweet onions, thinly sliced
1 tablespoon balsamic vinegar
1 (17 1/3 ounce) box frozen puff pastry sheets, thawed (17.3 oz)
1 egg yolk
1/4 cup mayonnaise
1 tablespoon honey mustard
1 (8 ounce) package mini cubed ham (drained and divided)
1 cup shredded cheddar cheese, divided
1 cup shredded mozzarella cheese, divided

Nutritional information

307.3
Calories
194 g
Calories From Fat
21.6 g
Total Fat
7.8 g
Saturated Fat
42.7 mg
Cholesterol
417.2 mg
Sodium
19.4 g
Carbs
1 g
Dietary Fiber
2.2 g
Sugars
9.1 g
Protein
74g
Serving Size

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Ham And Cheese Strudels Appetizer Paula

Features:
    Cuisine:

    Scrummy! We did not cut these pastries up for appies but had for lunch. All the more for us!

    • 92 min
    • Serves 15
    • Easy

    Ingredients

    Directions

    Share

    Ham and Cheese Strudels Appetizer ( Paula Deen), This is a recipe that I found in Paula Deen’s special magazine publication May/June 2009 It is the party issue This recipe was inhaled by guests and family at our house It is definitely time consuming so plan on it taking more time than you think but it is worth it It is definitely a keeper flavor wise as the caramelized onions bring out the ham and cheeses The honey mustard mayo is a great undercurrent Great for parties and gatherings like baby showers, showers, brunches, etc Enjoy! ChefDLH, Scrummy! We did not cut these pastries up for appies but had for lunch All the more for us!


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    Steps

    1
    Done

    In a Large Skillet, Melt Butter Over Medium Heat. Add Onions; Reduce Heat to Medium- Low, Cover, and Cook For 15 Minutes, Stirring Occasionally.

    2
    Done

    Uncover and Increase Heat to Medium High.

    3
    Done

    Continue Cooking Onions, Stirring Frequently For 3 to 4 Minutes or Until Onions Are Caramel Colored.

    4
    Done

    Stir in Vinegar, and Remove from Heat; Set Aside.

    5
    Done

    Preheat Oven to 400 Degrees.

    6
    Done

    Line 2 Baking Sheets With Parchment Paper.

    7
    Done

    on a Lightly Floured Surface Roll 1 Sheet Puff Pastry Into a 16x10 Inch Rectangle.

    8
    Done

    Place on Prepared Baking Sheet.

    9
    Done

    Using the Times of a Fork, Prick a 1/4 Inch Border Around the Edge of the Pastry.

    10
    Done

    in a Small Bowl, Lightly Beat Egg Yolk; Lightly Brush Over Border of Pastry. Prick Remaining Pastry With the Tines of a Fork in the 1/8 Inch Intervals.

    11
    Done

    Repeat Procedure With Remaining Pastry and Beaten Egg Yolk.

    12
    Done

    Bake For 12 Minutes or Until Golden Brown.

    13
    Done

    in a Small Bowl Combine Mayo and Mustard. Spread Evenly Over Each Baked Pastry.

    14
    Done

    Top Each Evenly With Ham and Cheeses.

    15
    Done

    Spread Caramelized Onions Evenly Over Cheeses.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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