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Ham And Cheese Stuffed Potatoes

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Ingredients

Adjust Servings:
4 large baking potatoes
1 teaspoon shortening
6 tablespoons butter
3 tablespoons grated onions
1/2 teaspoon pepper
2 medium eggs
1 1/2 cups shredded cheddar cheese, divided
1 cup diced cooked ham

Nutritional information

295.2
Calories
182 g
Calories From Fat
20.3 g
Total Fat
11.5 g
Saturated Fat
101.9 mg
Cholesterol
236.5 mg
Sodium
15.9 g
Carbs
1.4 g
Dietary Fiber
1 g
Sugars
12.7 g
Protein
138 g
Serving Size

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Ham And Cheese Stuffed Potatoes

Features:
    Cuisine:

    My wife had a bridge put in and needed soft food. This recipe worked perfected as a main course and I could see making a smaller portion in the future as a side item. Either way. the preparation was simple and I am very pleased with our family dinner tonight.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Ham and Cheese Stuffed Potatoes, a great main dish, or side dish, served with a meat dinner., My wife had a bridge put in and needed soft food. This recipe worked perfected as a main course and I could see making a smaller portion in the future as a side item. Either way. the preparation was simple and I am very pleased with our family dinner tonight., My potato was HUGE! So used one potato and halved the recipe. Adjusted the cooking time to my potato size. Worked perfectly! I reduced the amount of onion and could still taste it….so I’d probably reduce it more. Loved the ham and cheese combo, and making a baked potato a full meal! Thanks for sharing! Made for Zaar Stars tag game.


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    Wash and Pat Dry Potatoes.

    3
    Done

    Rub Each Potato With Shortening.

    4
    Done

    Prick Potatoes Several Times With Fork.

    5
    Done

    Bake For 1 Hour at 375 Degrees.

    6
    Done

    Cut in Half, and Scoop Out Inside Leaving Shell, and Place on a Cookie Sheet.

    7
    Done

    in a Large Bowl, Beat Potatoes For 1 Minute.

    8
    Done

    Add Butter, Onion, Eggs, and Pepper.

    9
    Done

    Continue Until Smooth and Fluffy.

    10
    Done

    Fold in 1 Cup of Cheese and 1/2 Cup of Ham, Fill Potato Shells With Mixture.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

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